He brings a little bit of Boston to the North Shore. The small local chain is celebrating St. I would have been satisfied to sit at the bar and sip these all evening. A great way to support some worthy local companies. I received a media comp for this dinner. It has been a staple on the North Shore dining scene since opening in
In the meanwhile, he crafts a killer program that emphasizes small batch distillers and marries the classic with creative, often using homemade vermouths or wood-smoked whiskey. For years, there has been an incredible amount of research on tracing the actually DNA origins of the Zinfandel grape back to Croatia. Have you dined at The Blue Ox? For a full menu click here. Today, however, there is a revival of excellent and elegant Lambrusco. The burgers were juicy, with a strong gorgonzola taste, which also oozed out once you bit into the burger. A delicious piece of seafood, and the risotto cake was also tasty, with a nice exterior crunch and a flavorful interior. The Beverage Director, Charles Gaeta, has created an interesting drinks list, including wine, beer, and craft cocktails. The friend pickles had a tasty, clean and crunchy coating over a crisp and flavorful pickle. A nice way to begin our dinner. I received a media comp for this dinner. Elliot lament about post-World War I Europe. It keeps to tradition, is packed with flavor, and has the consistency to hold up to high heat on a grill, retain moisture, and keep its shape. All size parties are welcome. Or you may want to pick one good all-purpose wine. The cheese were stars in both salads. The sesame seeds added an extra crunch and the dressing helped to cut the spice. It was nicely balanced, with mild flavors of bacon and maple, neither overwhelming the other, or the drink. If making the patties, season with plenty of salt and pepper as you go so the flavors are incorporated into the meat. The just-revamped bar menu spotlights fine finos, amontillados, and olorosos to be serbed neat, and house cocktails like Chipiona, which pairs Fino sherry with gin, vermouth and celery bitters. Still, sometimes you just need to unwind with a strong, soothing drink. The Blue Ox, in Lynn, is a great neighborhood spot with a talented chef. I have absolutely no excuse now. Or the Tom Collins, supposedly named for a notorious 19th-century practical joke. The party ended in the s, when the bar closed due to financial difficulties. What did I finally do?
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